{"product_id":"saltwater-table","title":"Saltwater Table","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia—a magical and remote barrier island that has been left undeveloped as a national seashore.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":42417777344567,"sku":"AB-9781419738159","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0064\/3884\/6519\/files\/saltwater-table-book-abrams-632344.webp?v=1787839904","url":"https:\/\/thehorseshoecrab.com\/products\/saltwater-table","provider":"The Horseshoe Crab","version":"1.0","type":"link"}